Easiest Way to Make Speedy Vegetable Vermicelli/ Namkeen jave

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Vegetable Vermicelli/ Namkeen jave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Vermicelli/ Namkeen jave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Vermicelli/ Namkeen jave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Vermicelli/ Namkeen jave is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vegetable Vermicelli/ Namkeen jave using 11 ingredients and 6 steps. Here is how you cook it.

This recipe is one of my favorites to start my day with. It gives you carbs, vitamins and minerals to keep you energized throughout the day.. #everydayveg

Ingredients and spices that need to be Get to make Vegetable Vermicelli/ Namkeen jave:

1. 100 gms Vermicelli (roasted)
2. 2 onions (chopped)
3. 100 grams boiled peas
4. 1 potato (diced)
5. 1 tomato (chopped)
6. 6-7 curry leaves
7. 1 lemon
8. as per taste Salt
9. 1/2 tsp black pepper
10. 1/2 tsp mustard seeds
11. 1 tbsp Oil

Steps to make to make Vegetable Vermicelli/ Namkeen jave

1. Take a pan and add oil in it. Sauté onion till transparent.
2. Now add carrots, peas, tomatoes and potatoes in it along with salt and sauté till soft.
3. Now add roasted vermicelli and one cup of water in the pan.
4. Put the lid on the pan and cook it until the water evaporates.
5. Now remove the lid and check if vermicelli get soft or not. Add black pepper and lemon juice in it. Switch off the flame and put the lid on for 2 minutes.
6. After 2 minutes garnish it with curry leaves and serve it with coriander chutney.

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So that's going to wrap this up with this special food Simple Way to Make Quick Vegetable Vermicelli/ Namkeen jave. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!