Recipe of Award-winning Simmered Chicken Drumettes and Potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Simmered Chicken Drumettes and Potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken Drumettes and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken Drumettes and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken Drumettes and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simmered Chicken Drumettes and Potatoes using 11 ingredients and 4 steps. Here is how you cook it.

I added potatoes to this recipe for drumettes that my mother used to make. In the first photo I used new potatoes with skins. Recipe by Kumahachi

Ingredients and spices that need to be Prepare to make Simmered Chicken Drumettes and Potatoes:

1. 10 Chicken drumettes
2. 2 Boiled eggs
3. 2 medium to large Potatoes
4. 1 clove / thumbnail's worth each Garlic and ginger
5. 1 Vegetable oil
6. 200 ml ☆Water
7. 1 tsp ☆Dashi stock granules
8. 1/2 tbsp ☆Sugar
9. 2 tbsp ☆Mirin
10. 2 tbsp ☆Sake
11. 2 tbsp ☆Soy sauce

Steps to make to make Simmered Chicken Drumettes and Potatoes

1. Cut potatoes into quarters and soak them in water for 2~3 minutes. Peel the shells off the boiled eggs. Crush the garlic and thinly slice the ginger.
2. Pat dry the excess moisture off the chicken. Heat vegetable oil in a skillet and pan-fry the drumettes until browned.
3. In a pot, add the ☆ seasonings, garlic and ginger, then bring to boil. Add the chicken drumettes from Step 2, drained potatoes and boiled eggs.
4. Reduce the heat to medium-low, cover and simmer for 25 minutes until done. (Flip the drumettes and eggs a few times so they color evenly.)

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Perfect Simmered Chicken Drumettes and Potatoes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!