Recipe of Favorite Basil pesto pasta

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Basil pesto pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basil pesto pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil pesto pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Basil pesto pasta estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Basil pesto pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

#greenveg Made using basil and few other ingredients this pasta dish is very easy to make,healthy and yumm.

Ingredients and spices that need to be Make ready to make Basil pesto pasta:

1. 2 cup Boiled pasta
2. 3 garlic pods(skin peeled)
3. 11-12 almonds(soaked and peeled)
4. 1 cup basil leaves
5. 2 tbsp olive oil
6. to taste Salt

Steps to make to make Basil pesto pasta

1. Take a blender jar. Put basil leaves,garlic,almonds,salt olive oil and small amount of water. Blend them properly to make a smooth paste.
2. Heat a skillet, put this paste and boiled pasta in the skillet. Add water if it's too dry. Cook for a minute on sim.
3. Turn off the heat. Sprinkle red chilli flakes over it. Your healthy and yummy Basil pesto pasta is ready. serve hot.
4. Happy cooking and happy eating. 😊

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So that is going to wrap it up with this special food Simple Way to Make Homemade Basil pesto pasta. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!