Recipe of Quick Gulkand MilkShake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Gulkand MilkShake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulkand MilkShake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand MilkShake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand MilkShake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulkand MilkShake estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Gulkand MilkShake using 4 ingredients and 2 steps. Here is how you cook it.

Gulkand milkshake makes for a perfect summer drink as it is cooling to the body and protects us from heat strokes. It purifies the blood, cures acidity, cools the body, good for eyesight so check out the gulkand milkshake recipe. #KSshakes

Ingredients and spices that need to be Prepare to make Gulkand MilkShake:

1. 2 Tbs Gulkand, (rose petal jam)
2. 500 ml Milk boiled and chilled
3. 1 Tbs Rose syrup
4. 1 tsp Fresh Cream

Instructions to make to make Gulkand MilkShake

1. Using a blender, blend chilled milk, rose syrup, fresh cream and gulkand till smooth and frothy.
2. Pour into glasses, add ice cubes and serve.

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So that's going to wrap it up for this exceptional food How to Make Speedy Gulkand MilkShake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!