Simple Way to Make Super Quick Homemade Hara bhara kebabs

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Hara bhara kebabs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara bhara kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Hara bhara kebabs using 17 ingredients and 3 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Take to make Hara bhara kebabs:

1. 1 bunch palak (washed and chopped)
2. 2 large size potatoes boiled & mashed
3. 1 cup fresh green peas
4. 1 chopped capsicum
5. 2-3 green chillies chopped
6. 1 tbsp Chopped coriander leaves
7. 1 tsp Chopped ginger
8. 1 tsp Red chilli powder
9. 1/2 tsp. Turmeric powder
10. 1/2 tsp Amchur powder
11. 1 tsp Jeera (cumin seeds)
12. 1 tsp Chaat masala (to sprinkle)
13. As needed Bread crumbs as required
14. 2 tbsp Cornflour
15. As needed Cashews (kaju) cut in halfs
16. Salt as per taste
17. as needed Cooking oil for deep frying

Instructions to make to make Hara bhara kebabs

1. In a nonstick pan heat 1 tsp. Cooking oil, as it's hot add 1 tsp. Jeera, 1 tsp. Chopped ginger, 2 to 3 chopped green chillies, stir and add 1 chopped capsicum, fry for a min. & add 1 cup fresh green peas, fry for 2 minutes, now add 1 bunch Palak (washed and chopped) and cook the vegetables until moisture evaporates. Now add 1 tbsp chopped coriander leaves, 1/2 tsp. Haldi powder, fry it for a min. And remove from flame & keep aside to cool. As it cools transfer it in a mixer jar and grind it, and
2. Remove it in a mixing bowl. Add 2 mashed potatoes to it, 1 tsp. Red chilli powder, 1/2 tsp. Amchur powder & salt as per taste and mix it properly. Now add 2 tbsp. Cornflour & mix it, & add 5 tbsp. Bread crumbs & mix all the mixture properly. Our Kebab's mixture is ready. Lets prepare kebab's. Take a small portion of mixture in your hand, roll it and flatten it and place hafly chopped cashew on kebab, press it and coat the kebab with bread crumbs. Same ways keep all the kebab's ready..
3. For deep frying. Heat good amount of cooking oil in a pan, as it's hot add the kebabs in it carefully one by one, & fry them on both the sides on a medium flame until they turn golden and crispy. As it's done remove it on an absorbant paper and sprinkle some chaat masala on the Kebabs.. And our HARA BHARA KEBAB'S are ready. Serve hot with tomato ketchup or green chutney and enjoy it.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food How to Make Any-night-of-the-week Hara bhara kebabs. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!