Easiest Way to Prepare Ultimate Pork And Eggs In Wine Stew

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Pork And Eggs In Wine Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork And Eggs In Wine Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork And Eggs In Wine Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork And Eggs In Wine Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork And Eggs In Wine Stew estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Pork And Eggs In Wine Stew using 17 ingredients and 9 steps. Here is how you can achieve that.

MY VERSION EAST AND WEST FUSION.....SHAOXING WINE INSTEAD OF RED WINE ......TASTE REAL GOOD LOVING IT

Ingredients and spices that need to be Prepare to make Pork And Eggs In Wine Stew:

1. 1 large cut carrot
2. 1 tbsp oil
3. 4 clove dice garlic
4. 2 thumbs size slice ginger
5. 2 dice onion
6. 2 cup fresh tomato or tomato spaghetti sauce
7. WINE OPTION
8. 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
9. MEAT OPTION
10. 500 grams pork rib or chop
11. ADDITIONAL ADD ON OPTION
12. 2 large hard boiled egg
13. 10 Green bean
14. SEASONING
15. 1 dash salt and white pepper
16. GARNISH
17. 1 dash dried parsley

Steps to make to make Pork And Eggs In Wine Stew

1. ADDITIONAL ADD ON OPTION
2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
4. SAUTE INGREDIENT
5. in pan with oil saute garlic, ginger and onion then add carrot
6. add pork and tomato then add wine with seasoning bring to a simmer
7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

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