Simple Way to Prepare Favorite Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a high priority at the lifestyles of every man, woman, or child on Earth. In actuality, far too people have forced understanding how to cook a priority within their own lives. Which means that we usually exist on power foods and boxed mixes rather than just taking the effort to prepare healthy food to our families and our own personal enjoyment.

The same holds true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts won't just enable you to get off to a terrific beginning for ending the lunch rut we all look for ourselves in at a certain time or another but and to use new things on your own.

First thing you want to learn is the different terminology you will find in recipes actually means. There are many new and sometimes foreign sounding terms you may find in recipes that are common. These terms may mean the gap in recipe success or failure. You need to be able to find a good section in virtually any inclusive cook book that explains the different definitions for unknown terminology. If you aren't absolutely certain what's meant by"folding into the eggs" it really is in your interests to check this up.

Many things affect the quality of taste from Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF using 14 ingredients and 10 steps. Here is how you can achieve that.

Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added different things to them and stovie recipes differ depending on which area of Scotland you're in. My grannie and in turn my mam always added leftover beef from the sunday roast and I make mine with chicken or pork for Jack. My Grannie used corned beef or sausage meat. Other people add lamb, some add vegetables, some add gravy. However you make your stovies is your choice! This is my North-East version

Ingredients and spices that need to be Make ready to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:

1. stovies
2. 1350 grams peeled potatoes, sliced into thick discs or diced
3. 2 onions, roughly chopped
4. 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
5. 4 tbsp beef drippings or vegetable oil
6. salt & pepper
7. oatcakes
8. 225 grams gluten-free oats
9. 60 grams gluten-free / plain flour
10. 1 tsp salt
11. 1/2 tsp bicarbonate of soda
12. 1/2 tsp sugar
13. 60 grams gold-foil Stork margarine / butter
14. 60-80 ml freshly boiled water

Instructions to make to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
3. Add the meat if you're using any then cover the pan and heat through before turning down to low
4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to do too terribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Homemade Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!