Step-by-Step Guide to Make Homemade Pasta con tonno

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Perfect Pasta con tonno. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta con tonno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con tonno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con tonno is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pasta con tonno using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pasta con tonno:

1. 2 tablespoon olive oil
2. 1 minced garlic
3. 8 diced tomatoes (small to medium size)
4. 2 cans tuna in olive oil (160 grams x 2)
5. 1 1/2 tablespoon capers
6. 290 grams fusilli(boiled aldente)

Instructions to make to make Pasta con tonno

1. Saute garlic and tomatoes in olive oil.
2. Add the tuna without the oil from the can
3. Add the capers.
4. Add a bit of salt. Mix well. Turn off the heat when cooked.
5. In the same pan add the cooked pasta and mix well.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Pasta con tonno. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!