Easiest Way to Make Homemade Rilakkuma Zenzai (Sweet Red Bean Soup)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Rilakkuma Zenzai (Sweet Red Bean Soup). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rilakkuma Zenzai (Sweet Red Bean Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rilakkuma Zenzai (Sweet Red Bean Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rilakkuma Zenzai (Sweet Red Bean Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rilakkuma Zenzai (Sweet Red Bean Soup) using 12 ingredients and 16 steps. Here is how you can achieve it.

I was thinking to make a cute 'oshiruko' (sweet red bean soup) recipe for 'kagami-biraki' (day to break open the ornamental New Year's mochi decoration), but it turned into a totally different one!? The mixture is easy to handle, so you can make any kind of shape. The mixture will become bigger when you boil it, so keep that in mind when making the face!! Recipe by decocookie

Ingredients and spices that need to be Get to make Rilakkuma Zenzai (Sweet Red Bean Soup):

1. 40 grams Shiratamako
2. 70 grams Silken tofu
3. 1 small quantity Pumpkin powder
4. 1 small quantity Matcha
5. 1 small quantity Cinnamon powder
6. 1 small quantity Japone (cherry blossom liquor)
7. 1 Chocolate pen (black)
8. 1 small quantity Natural food dye (black)
9. 1 small quantity Natural food dye (pink)
10. 1 can Boiled adzuki beans
11. 1 Water
12. 1 Sweet chestnut in sugar syrup

Instructions to make to make Rilakkuma Zenzai (Sweet Red Bean Soup)

1. This recipe has variety of ingredients. If you don't have some of them, use substitute ingredients such as regular food dye. The liquor is for fragrance, so it is okay without it!!
2. Add the shiratamako and silken tofu (40 g) in a bowl, and combine. Reserve the rest of silken tofu as you use it later for adjusting moistness.
3. Set aside small portions of the dough from Step 2 for coloring yellow, black, pink and green later.
4. For the yellow, add the pumpkin powder to a small portion of the dough from Step 2. Mix them by adding the silken tofu little by little until the dough becomes as hard as your earlobes.
5. Make the black (use the black food dye) and the green (use the matcha) in the same way as Step 4.
6. For the pink, after adding the pink food dye to the dough, mix them by adding small amount of the liquor instead of the silken tofu until it becomes firm as your earlobes.
7. Mix the cinnamon powder with the rest of the dough from Step 2 if you only plan to make Rilakkuma. Set aside a small portion of the white dough if you make Korilakkuma as well.
8. Make each colored dough into separate balls on parchment paper. Make the shape of Rilakkuma with them.
9. It is less likely fail if you attach a small patch of the dough on the back of joints between Rilakkuma's face and ears.
10. Cut the paper around Rilakkuma and clip it out.
11. For the three-color dango, make 3 different color balls and stick a toothpick into them. Cut the sharp end of the toothpick.
12. Boil water and turn down the heat to low. Add the Rilakkuma with the paper on and boil it. Add the three-color dango and boil it.
13. They are ready when they float to the top. Gently remove them (leave the paper on) from the hot water.
14. Wipe the sweet chestnut and draw the picture of Kiirotori (yellow bird) on it by chocolate pen.
15. Transfer the boiled adzuki beans into a heatproof bowl, add water as needed, and microwave.
16. Place the Rilakkuma, Kiirotori, and three-color dango on top of the boiled adzuki beans from Step 15. It's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Rilakkuma Zenzai (Sweet Red Bean Soup). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!