How to Make Speedy Wrapped Up Onigiri, Macaron Style

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Wrapped Up Onigiri, Macaron Style. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wrapped Up Onigiri, Macaron Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrapped Up Onigiri, Macaron Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrapped Up Onigiri, Macaron Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Wrapped Up Onigiri, Macaron Style using 22 ingredients and 5 steps. Here is how you can achieve it.

I really like the popular sweets clay crafting, so I wanted to try it with onigiri. -You can get a bunch of cute stickers from the 100 yen shop. Decorate the onigiri wrappers with your favorite stickers. -It's even more cute if you pack them into a cute box or basket to make them look like sweets. It's also cute in a bento box. Recipe by Mayatan

Ingredients and spices that need to be Make ready to make Wrapped Up Onigiri, Macaron Style:

1. Macaron-style onigiri (pink)
2. 120 grams Hot cooked white rice
3. 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
4. 10 grams ※Salmon flakes (readymade)
5. 2 sheets of 15 cm square Plastic wrap (for shaping)
6. 2 sheets of 12 cm square Plastic wrap (for serving)
7. Macaron-style onigiri (yellow)
8. 120 grams Hot cooked white rice
9. 1 Egg yolks from a boiled egg (medium size)
10. 1 dash Salt
11. 10 grams after draining ※Canned tuna
12. 1/2 tsp ※Mayonnaise
13. 2 sheets of 15 cm square Plastic wrap (for shaping)
14. 2 sheets of 12 cm square Plastic wrap (for serving)
15. Macaron-style onigiri (white)
16. 120 grams Hot cooked white rice
17. 1 dash Salt
18. 2 grams ※Bonito flakes
19. 1 dash ※Soy sauce
20. 2 sheets of 15 cm square Plastic wrap (for shaping)
21. 2 sheets of 12 cm square Plastic wrap (for serving)
22. 1 Your favorite stickers

Steps to make to make Wrapped Up Onigiri, Macaron Style

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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So that is going to wrap it up with this special food Recipe of Quick Wrapped Up Onigiri, Macaron Style. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!