Recipe of Super Quick Homemade Easy Keema Curry with Lentils

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Easy Keema Curry with Lentils. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Keema Curry with Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Keema Curry with Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Keema Curry with Lentils using 11 ingredients and 11 steps. Here is how you cook that.

I made keema curry with lentils since I had some leftover boiled lentils on hand. I used lentils for this recipe. I used store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to season the curry. Keep an eye on the curry and add more water, if needed. Recipe by Takashi mama

Ingredients and spices that need to be Take to make Easy Keema Curry with Lentils:

1. 200 grams Ground meat
2. 80 grams Boiled lentils
3. 1 Onion
4. 1 Carrot
5. Seasoning ingredients:
6. 1/4 packages "Vermont Curry" Mild (curry roux)
7. 1/4 packages "Vermont Curry" Medium Hot (curry roux)
8. 1 tsp Honey
9. 1 tsp Japanese Worcestershire sauce
10. 1 tsp Instant coffee
11. 400 ml Water

Instructions to make to make Easy Keema Curry with Lentils

1. These are the boiled lentils.
2. Chop the onion and carrot and place them in a mincer.
3. There you have finely chopped onions and carrots ready for use.
4. Cook the mince meat in a frying pan.
5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
6. Pour water into the mixture.
7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
8. Remove the lid and add the boiled lentils.
9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
10. Simmer for about 1-2 minutes.
11. Transfer to a plate and it's ready to serve.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Easy Keema Curry with Lentils. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!