Easiest Way to Make Ultimate Okara Cup Cakes with Matcha and Cinnamon

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Okara Cup Cakes with Matcha and Cinnamon. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Okara Cup Cakes with Matcha and Cinnamon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cup Cakes with Matcha and Cinnamon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Cup Cakes with Matcha and Cinnamon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Okara Cup Cakes with Matcha and Cinnamon using 10 ingredients and 4 steps. Here is how you can achieve that.

I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara. These muffins are delicious when they are freshly baked, but I recommend them also after they're cold, because they become even more moist and the flavors settle in. Try to bake it as soon as possible after adding the baking powder. Adjust the amount of sugar to add to your liking (this recipe is only slightly sweetened). Recipe by MI-RIN

Ingredients and spices that need to be Make ready to make Okara Cup Cakes with Matcha and Cinnamon:

1. 50 grams Fresh okara
2. 10 grams ★Rice flour
3. 1 dash ★Salt
4. 10 grams ★Sugar (made with beet sugar)
5. 1/2 tsp ★ Matcha
6. 1/4 tsp ★Cinnamon
7. 60 grams Soy milk (or milk)
8. 1/2 tsp Baking powder
9. Additional ingredients (optional)
10. 1 Boiled azuki beans or Amanatto

Instructions to make to make Okara Cup Cakes with Matcha and Cinnamon

1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Okara Cup Cakes with Matcha and Cinnamon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!