Steps to Make Homemade Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Green Pepper with Shirasu and Sansho for Bento!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Green Pepper with Shirasu and Sansho for Bento! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Stir-Fried Green Pepper with Shirasu and Sansho for Bento! using 5 ingredients and 3 steps. Here is how you can achieve it.

Great for bento boxes! It's easy and great for a busy day! Perfect for an appetizer too! Cook the green peppers well until the skin starts to blister then add only the soy sauce first. This way, you can enjoy the flavor of green pepper with simple seasonings. For kids, you may want to add 1 teaspoon of mirin and omit sansho pepper powder. Recipe by moritoaruc

Ingredients and spices that need to be Get to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!:

1. 2 Green peppers
2. 1 Shirasu (boiled and dried baby sardines)
3. 1 tsp Soy sauce
4. 1 Sansho pepper powder
5. 1 Vegetable oil for frying

Steps to make to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

1. Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
2. Add the soy sauce.
3. Add all other ingredients and cook.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food How to Prepare Speedy Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!