Steps to Prepare Favorite Aloo paratha

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Aloo paratha using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Aloo paratha:

1. paratha
2. 2 each onion, chopped
3. 2 1/2 cup flour
4. water
5. salt
6. 2 each chopped green chillies
7. 4 boiled potatoes
8. vegetable oil
9. 5 grams red chilli powder
10. 5 tsp chili powder

Steps to make to make Aloo paratha

1. Make a dough using water salt and flour
2. Fry the onions in the oil till light brown, add green chillies and chili powder n cook till the aroma comes add potatoes removing jackets and mash them
3. Make a small dough and fill it with the potato paste made above and roll it into round shape
4. Take a pan heat it and add oil add the round dough with filling cook both side till well done
5. Serve hot with hot sauce and mango pickle.

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So that is going to wrap it up with this special food Recipe of Speedy Aloo paratha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!