Easiest Way to Prepare Favorite Cheese Masala Pav

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Cheese Masala Pav. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheese Masala Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Masala Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Masala Pav is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Masala Pav estimated approx 10 mts.

To begin with this recipe, we have to prepare a few components. You can have Cheese Masala Pav using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cheese Masala Pav:

1. 1 onion chopped
2. 2 potato boiled chopped
3. 2 green chilli chopped
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 2tbsp+ 8 tbsp butter
7. 2 tbsp coriander chopped
8. 1 tsp pav bhaji masala
9. 1 tsp red chilli powder
10. 2 tomato chopped
11. 1/4 cup boiled peas
12. 1/4 cup paneer chopped
13. 3 tbsp cheese spread
14. 4 pav/ buns
15. 1/2 cup grated cheese
16. to taste Salt
17. to taste Chilli flakes

Steps to make to make Cheese Masala Pav

1. Heat pan add onion, carrot, potatoes, green chilli. Add garlic paste, ginger paste
2. Add butter and cook for 2 mts. Add tomatoes, peas, coriander, pavbhaji masala, red chilli powder, coriander powder, mix well and cook for 4 minutes.
3. Mash the vegetables for 4 minutes. Add paneer and cheese spread, mix it well. Switch off flame and let it cool.
4. Half the pavs, speed butter on it, place stuffing at top of pav, spread evenly.
5. Sprinkle good amount of cheese at top, place them on baking tray, top rod is on, cook it at 180℃ for 4 minutes
6. Cheese masala pav are ready to serve. Sprinkle chilli flakes, coriander on top. Serve immediately.

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So that's going to wrap it up for this special food How to Make Ultimate Cheese Masala Pav. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!