How to Make Favorite Bottlegourd fritters

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Bottlegourd fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bottlegourd fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottlegourd fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottlegourd fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bottlegourd fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bottlegourd fritters:

1. 250 grams Grated bottlegourd
2. 1 cup Besan
3. as per taste Salt
4. 1 tsp Jeera
5. 1 pinch Hing
6. 1/4 tsp Turmeric powder
7. as required Red chilli powder
8. 1 Onion finely chopped
9. 2 Green chillies finely chopped
10. as required Oil for deep frying
11. 1 Boiled potato

Steps to make to make Bottlegourd fritters

1. Squeeze out all the water from grated lauki. Mash the potato and mix. Add all dry ingredients. Mash well. Do not add water.
2. Shape the mixture into small balls of equal size. Gently tap to flatten.
3. Heat oil in a pan. Deep fry the pakode until done on both sides. Serve with sauce and tea.

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So that's going to wrap this up for this special food Recipe of Ultimate Bottlegourd fritters. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!