How to Make Speedy Papdi chaat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Papdi chaat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Papdi chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papdi chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Papdi chaat using 15 ingredients and 6 steps. Here is how you cook that.

#HFFMonsoon_Special. Papdi chaat A yummy snack assorted with crunchy base of poori topped with lip smacking chutneys.

Ingredients and spices that need to be Prepare to make Papdi chaat:

1. 14-20 papdi pieces
2. 1 1/2 cup chilled curd
3. 2 tsp sugar
4. 1/2 cup boiled and cubed potatoes
5. 1/2 cup boiled black chickpeas
6. 2 tbsp onion chopped
7. 2 tbsp coriander mint chutney
8. 2 tbsp tamarind chutney
9. to taste Salt
10. 1/4 tsp Red chilli powder
11. 1/4 tsp roasted cumin powder
12. 1/2 tsp chaat masala
13. 2 tbsp fresh coriander chopped
14. 1/4 cup nylon sev
15. 2 tbsp pomegranate seeds

Steps to make to make Papdi chaat

1. Arrange the papdi in a plate in a single layer
2. Whisk curd with sugar and pour it over papdi
3. Add potatoes, onion and chickpeas on top.
4. Drizzle coriander and mint chutney and tamarind chutney
5. Sprinkle salt, red chilli powder, roasted cumin powder, chaat masala, fresh coriander and nylon sev on top.
6. Garnish with pomegranate seeds and serve immediately.

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