How to Prepare Perfect Harabhara kabab

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Harabhara kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Harabhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harabhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harabhara kabab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harabhara kabab estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Harabhara kabab using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Harabhara kabab:

1. 1 bunch spinach
2. 2 tsp oil
3. 1 green chilii finely chopped
4. 1 capsicum finely chopped
5. 1/2 cup beans, chopped
6. 1/2 cup peas
7. 4 potatoes boiled and grated
8. 1/2 cup paneer
9. 4 tbsp coriander leaves finely chopped
10. 2 tbsp corn flour
11. 4 tbsp breadcrumbs
12. 1/2 tsp kashmiri chilli powder
13. 1/2 tsp coriander powder
14. 1 tsp dry mango powder
15. 1 tsp garam masala powder
16. 1/2 tsp turmeric
17. to taste salt
18. 1 cup breadcrumbs for coating
19. 10 cashews
20. as needed oil for deep frying

Instructions to make to make Harabhara kabab

1. Firstly In a kadhai heat oil and add green chilli. also add capsicum and saute. Than add beans and peas. saute it.
2. Now transfer to the blender and blend to along with blanched palak.
3. Transfer the blended paste into a one bowl. And add grated potato, paneer and coriander leaves.
4. Also add corn flour and breadcrumbs. And also add in all the spices and salt now mix it well.
5. Then make a small patties. cover the patties with bread crumbs and garnish with cashew.
6. Now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally.
7. Drain the fried hara bhara kabab. So your harabhara kabab is ready to serve. finally, serve hara bhara kabab with sauce or green chutney.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Harabhara kabab. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!