Recipe of Any-night-of-the-week Palak-Kabli Chana Hara Bhara Kabab

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Palak-Kabli Chana Hara Bhara Kabab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak-Kabli Chana Hara Bhara Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak-Kabli Chana Hara Bhara Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Palak-Kabli Chana Hara Bhara Kabab using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Palak-Kabli Chana Hara Bhara Kabab:

1. 1 cup Palak
2. 1/2 cup Soaked & boiled kabhi chana
3. as needed Cheese pieces
4. 3 chilli
5. 3-4 Garlic
6. to taste Salt
7. 1 tsp Garam masala powder
8. 1/2 tsp Chat masala
9. as needed Oil
10. 3 tsp bread crumbs

Instructions to make to make Palak-Kabli Chana Hara Bhara Kabab

1. Wash and boil palak for approx 6-7 minutes.
2. Take boiled palak in mixture jar. Add chilli & garlic and grind it.
3. Add boiled kabhi chana, garam masala, chat masala, salt and grind it.
4. Take grinded mixture in a bowl. Add bread crumbs and mix well.
5. Dough for kabab is ready
6. Take small piece of dough on palm and put one piece of cheese in the middle of dough.Give them desired shape.
7. Heat oil in a pan and fry it both side.
8. Palak-Kabli Chana Hara Bhara Kabab is ready to serve.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Palak-Kabli Chana Hara Bhara Kabab. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!