Recipe of Any-night-of-the-week Wada Pav Mini Bites

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Wada Pav Mini Bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wada Pav Mini Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wada Pav Mini Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Wada Pav Mini Bites using 18 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Wada Pav Mini Bites:

1. 1 cup boiled & mashed potatoes
2. 1 tbsp finely chopped garlic
3. 1 tsp finely chopped ginger
4. 1 tsp cumin seeds
5. 1 tbsp coriander-cumin powder
6. 1 tsp red chilli powder
7. 1/2 tsp turmeric
8. 1 tbsp lime juice
9. 1 tbsp oil
10. to taste Salt
11. 3/4 cup besan
12. Salt to season the flour
13. 1 tsp red chilli powder
14. 1 1/4 cup water
15. as needed Oil for deep frying
16. as needed bread slices
17. 1 tsp oil (to grease the muffin tin)
18. 1/4 cup Green Chutney

Steps to make to make Wada Pav Mini Bites

1. 1. Heat oil in a pan. Once hot, add cumin seeds, chopped ginger & garlic.
2. 2. When the garlic & ginger turn golden, add all the spice powders, salt and mashed potatoes.
3. 3. Mix well and turn the heat off. Add the lime juice and chopped cilantro for garnish.
4. 4. Once the potato mixture cools down, divide the mixture into 10-12 equal portions and shape them into pin pong sized balls.
5. 5. Mix the chickpea flour, salt and chilli powder. Add water in small quantities & mix well until you make a pancake (or dosa) like batter.
6. 6. Heat up the oil for frying.
7. 7. Check if the oil is hot enough by dropping a small blob of batter in. The blob of batter sinks and rise up to the top 10 sec. Now, the oil is of the perfect temperature.
8. 8. Coat each ball with the batter and drop into the hot oil. Do not overcrowd the oil (it brings down the temperature of oil all of a sudden).
9. 9. When they turn golden, drain them onto some paper towels. Set Aside.
10. 10. For the bread baskets, cut the bread into a discs using a cutter or just cut the crusts off.
11. 11. Flatten out the bread discs slightly using a rolling pin.
12. 12. Grease a muffin pan and set the rolled out bread discs in it as shown in the picture.
13. 13. Bake at 350°F for 5-7 min or until it gets toasted slightly. We do not want the bread to dry up. It has to be like toast; crispy outer layer but soft.
14. 14. Once done, Set aside and cool the baskets for 5 minutes.
15. 15. When you are ready to serve, start assembling the vada pav bites.
16. Mini wada pav bites are ready to serve

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Wada Pav Mini Bites. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!