Recipe of Award-winning Candied carrots

Candied carrots

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Candied carrots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Candied carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Candied carrots using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Candied carrots:

  1. 1 lb Baby carrots
  2. 1/2 cup Brown sugar
  3. 1/2 cup Butter
  4. boiled Water

Steps to make to make Candied carrots

  1. Boil water and after water boils cook 1 lb baby carrots for 15 minutes until tender.
  2. Drain water and let carrots sit 2 minutes off heat. this will allow carrots to stream dry.
  3. Reduce heat to a medium low and melt butter in pot with carrots, and stir In brown sugar. Coat carrots with ingredients evenly and cook another 5 minutes.
  4. Enjoy :)!!!!!

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food How to Make Ultimate Candied carrots. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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