Recipe of Homemade Dahi wali lauki ki sabji

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Dahi wali lauki ki sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dahi wali lauki ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi wali lauki ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dahi wali lauki ki sabji using 14 ingredients and 2 steps. Here is how you cook that.

#greenvegetables

Ingredients and spices that need to be Prepare to make Dahi wali lauki ki sabji:

1. 1 cup Curd
2. 2 cup Gourd boiled
3. 1 tsp Ginger garlic paste
4. 1 tsp Fennel powder
5. 2 Onion paste
6. 1 pinch Asafoetida
7. 1/2 tsp jeera/ cumin
8. 1/2 tsp Turmeric powder
9. 1 tsp Coriander powder
10. 1/2 tsp Garam masala
11. 1 Green chilli crushed
12. 4-5 Curry leaves
13. to taste Salt
14. 2 tsp Oil

Instructions to make to make Dahi wali lauki ki sabji

1. Heat a pan add oil then put into asafoetida, cumin,turn brown then add ginger garlic paste...saute then add onion paste and curry leaves,fry well then add boiled gourd mix well
2. After take boil add curd and add all mentioned spices then switch off gas then add salt and mix well

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Dahi wali lauki ki sabji. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!