Recipe of Homemade Green brinjal,gongura(sour leaves) curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Green brinjal,gongura(sour leaves) curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for the families, there is obviously some degree of dissention among the positions. The fantastic news is there are recipes which are very healthy but also the healthful temperament of those recipes is somewhat disguised. What they do not know in these instances shouldn't attract harm their way (out allergies, which should not be ignored).

Nutritious cooking is often difficult since many people do not want to spend some time preparing and planning meals which our own families will not eat. At the exact same timewe want our own families to be healthy so that we are feeling compelled to learn improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in certain circumstances scorn).

Still another great little bit of advice when it comes to cooking basics is to try simpler recipes for a while and then expand your own horizons into the more elaborate recipes which abound. Most recipes are going to have small note about their degree of difficulty and you're able to go through the recipe to find out whether it is something you are considering preparing or convinced you could prepare. Remember Rome was not built in a day and it will take quite some opportunity to build a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Green brinjal,gongura(sour leaves) curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green brinjal,gongura(sour leaves) curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green brinjal,gongura(sour leaves) curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green brinjal,gongura(sour leaves) curry estimated approx 24 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Green brinjal,gongura(sour leaves) curry using 10 ingredients and 5 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Get to make Green brinjal,gongura(sour leaves) curry:

1. 6 Green brinjal
2. 2 cups Gongura leaves(sour leaves)
3. 1/4 cup Boiled Brown lobia
4. 1 medium Onion chopped
5. 6 Green chillies
6. 1 tsp Ginger garlic paste
7. 1/2 tsp Garam masala
8. To taste Salt
9. 1/4 tsp Red chilli powder
10. 4 tsp Oil

Steps to make to make Green brinjal,gongura(sour leaves) curry

1. Add red chilli powder,garam masala,salt,boiled Lobia,1/2 cup of water and mix it well. Cover with lid and cook for 5 min.
2. Heat a kadai along with 1tsp,add gongura leaves,green chillies and fry for 2 min and make a fine paste.
3. Heat a Kadai along with 3 tsp oil,add chopped onions and saute for 3-4 min.
4. Add ginger garlic paste and saute for 2 min. Add brinjal pieces and saute for 3 min and cover with lid and cook for 5 min.
5. Add gongura paste,mix it well and cook for 2 min.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Favorite Green brinjal,gongura(sour leaves) curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!