Recipe of Homemade Hariyali pav bhaji

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Quick Hariyali pav bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali pav bhaji estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Hariyali pav bhaji using 25 ingredients and 10 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Prepare to make Hariyali pav bhaji:

1. 4 tbsp Butter
2. 1 tsp Oil
3. 1 bowl Onion finely chopped
4. 2 bowls Green unripe tomatoes
5. 1 bowl Capsicum green chopped
6. 3 Boiled potatoes
7. 1 cup Boiled peas
8. 1 cup Boiled cauliflower
9. 2 cups Spinach puree
10. 1/2 cup Mint leaves
11. 1/2 cup Coriander leaves
12. 6-7 Green chillies
13. 5-6 Garlic pods
14. 1/2 tsp Turmeric powder
15. 2 tsp Pav bhaji masala
16. 1 tsp Cumin seeds powder
17. to taste Salt
18. 2 tsp Lemon juice
19. 1 cup Water
20. 1 cup Grated cheese
21. 8-10 Pav
22. For salad
23. as needed tomato slices
24. as needed onion slices
25. as needed jalapenoes

Instructions to make to make Hariyali pav bhaji

1. Boil 1 cup water and add spinach.blanch of 2 min and drain water from..transfer it into ice cold water.
2. Now drain extra water and grind spinach,mint leaves, coriander leaves,green chilies,garlic to fine paste.
3. Heat butter and oil in a wok..and saute finely chopped onions for few min..
4. Add chopped tomatoes,capsicums and cook till all three have become soft and translucent.
5. Add boiled mashed potatoes,cauliflower to it.
6. Add turmeric powder,cumin powder,pav bhaji masala and mix well.cook for few min.
7. Now add puree of spinach mint coriander chilli,boiled peas,lemon juice,salt and mix well.
8. Cook for few min..and off the flame..don't over cook.
9. Heat tawa..add butter,pinch pav bhaji masala,coriander leaves and roast pav on both sides..
10. Serve hot hariyali pav bhaji with onion,tomato, jalapenoes...and grated cheese on it.

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Hariyali pav bhaji. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!