Recipe of Speedy Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority at the lives of every person, woman, or child on the planet. In fact, much too folks have left understanding how to cook important in their lives. This means that we usually exist on convenience foods and boxed blends instead of taking your time and time to prepare healthy meals to our families and our own personal enjoyment.

The same holds true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't just get you off to a great beginning for ending the lunch rut we all seem to find ourselves at at any time or another but also to use new things on your own.

There are many magazines and books that are filled with recipes which encourage healthy eating and cooking habits. If you genuinely love to cookthen there isn't any lack of recipes that you may look at out along the way. The very good news is that you can incorporate wholesome cooking in your cooking regular whether you're cooking for one or a household of ten.

Many things affect the quality of taste from Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you cook that.

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside. In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want. It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States. Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺

Ingredients and spices that need to be Get to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. 5 large pieces of Ash-Guard
2. 1/2 cup chopped onions
3. 3 tablespoon boiled Hilsha fish without fish bone
4. 3 tablespoon grated coconut
5. 2 bay leafs
6. 1 teaspoon termeric powder
7. 2 teaspoon red chilli powder
8. 2 teaspoon coriender powder
9. 1 teaspoon ginger-garlic paste
10. Coconut milk as required
11. Salt as required
12. 2 green chillies
13. 1/2 teaspoon brown sugar
14. 3 tablespoon oil

Instructions to make to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Homemade Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!