Recipe of Speedy Baked Veg Au-Gratin !!

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Baked Veg Au-Gratin !!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Veg Au-Gratin !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Veg Au-Gratin !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Veg Au-Gratin !! using 13 ingredients and 5 steps. Here is how you can achieve it.

#nonindian Baked Veg Au-Gratin is a Continental delicacy which is made using vegetables in white sauce topped with lots of cheese and baked till you get nice brown crust and served with crisp and warm Tandoori Roti or Breads.

Ingredients and spices that need to be Get to make Baked Veg Au-Gratin !!:

1. 1.5 cups Boiled Vegetables of your choice
2. 1 tbsp Butter
3. to taste Salt
4. 1/4 tsp Black Pepper Powder
5. For White Sauce :
6. 1 tbsp Butter
7. 1 tbsp Maida
8. 2 cups Milk
9. to taste Salt
10. 1/2 tsp Black Pepper Powder
11. 1 tsp Grated Cheese
12. Other Ingredients :
13. as required Grated Mozzarella Cheese and Processed Cheese

Instructions to make to make Baked Veg Au-Gratin !!

1. Chop and boil vegetables of your choice (I have taken Beans, green peas, corn, bell pepper, carrot & canned pineapple). Take butter in a pan. Add boiled vegetables as butter melts, except canned pineapple. Saute for few mins. Then add salt and black pepper powder. Mix well and saute further for few more mins and keep aside.
2. White Sauce - Take butter in another pan and add maida to it. Keep stirring on low flame for a min. Then add milk. Keep on stirring so that lumps are not formed. Add salt, black pepper powder and grated cheese and mix all well. Boil upto required consistency. White Sauce is ready.
3. Now add already prepared boiled vegetables in white sauce and give it a good mix. Also add chopped canned pineapple and mix well and further cook for 2 to 3 mins. Switch off the flame.
4. Now transfer this to the baking tray. Sprinkle grated cheese all over it. Bake in an preheated oven for 15 mins at 200 degrees.
5. Serve hot with Tandoori Roti or Breads. Enjjoyy!!

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Baked Veg Au-Gratin !!. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!