Recipe of Speedy Vegetable Khichuri

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Vegetable Khichuri. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Khichuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Khichuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Vegetable Khichuri using 21 ingredients and 3 steps. Here is how you cook that.

Khichuri is the one pot popular meal in Bangladesh, It's very relishing & perfect for monsoon days. Today I'm cooking "Vegetable Khichuri"

Ingredients and spices that need to be Take to make Vegetable Khichuri:

1. 1/2 cup lintel
2. 1/2 cup yellow moong bean
3. 1 cup rice
4. 1/2 cup oil
5. 1/2 cup potatoes, cut into cubes
6. 1/2 cup papaya, cut into cubes
7. 1/2 cup Sweet pumpkin, cut into cubes
8. 1/2 cup onion, sliced
9. 1/2 cup bottle guard, cut into cubes
10. 4 green chilies
11. 1 teaspoon ginger paste
12. 1 teaspoon turmeric powder
13. 2 teaspoons garlic paste
14. 1 teaspoon roasted cumin powder
15. 1 bay leaf
16. 2-3 cloves
17. 1/2 tsp cumin seeds
18. to taste Salt
19. leaves Chopped coriander
20. 2-3 cinnamon, about 1” each
21. 4-5 cups boiled water

Instructions to make to make Vegetable Khichuri

1. 1. Wash rice, lintel and mung bean. Strain all the water. 2. Add oil in a pan. 3. Add onion. 4. Add rice, lintel and mung bean 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) 6. Add all the spices from chilies to cumin seeds. 7. Add salt & mixed it well. keep aside for 15 mints to marinate
2. 8. Now add boiled water & turn on your cooker. 9. Cover and cook 20-22 minutes till done 10. Add chopped coriander leaves when the rice and bean is well done.
3. Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Vegetable Khichuri. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!