Simple Way to Make Speedy Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Pea Creamy Pasta Salad with lemon parmesan dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Pea Creamy Pasta Salad with lemon parmesan dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Bacon Pea Creamy Pasta Salad with lemon parmesan dressing using 19 ingredients and 4 steps. Here is how you cook it.

Copycat but made it my version

Ingredients and spices that need to be Prepare to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Pasta salad:
2. 12 oz medium shells (I used chiocciole)
3. 2 C frozen peas, thawed
4. 8 oz thick cut bacon, cooked and chopped
5. 3/4 C sharp cheddar cheese, shredded
6. 1/4 purple onion, shaved
7. 5 hard boiled eggs, sliced
8. Lemon parmesan dressing:
9. 2/3 C mayo
10. 1/3 C olive oil
11. 1/4 C parmesan cheese, finely grated
12. 2 Tbsp lemon juice
13. 1 Tbsp grated lemon zest
14. 1 Tbsp white vinegar
15. 1 Tbsp Dijon mustard
16. 1 tsp dried basil
17. 1 tsp dried chives
18. 1/2 tsp each: onion powder, garlic powder
19. 1/2 tsp each: salt, pepper, sugar

Instructions to make to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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So that's going to wrap it up with this special food Recipe of Speedy Bacon Pea Creamy Pasta Salad with lemon parmesan dressing. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!