Simple Way to Prepare Any-night-of-the-week Cheese Corn Finger Fries

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Cheese Corn Finger Fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Corn Finger Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Corn Finger Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Corn Finger Fries is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Corn Finger Fries estimated approx Pre 2h, C-25 mi.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheese Corn Finger Fries using 17 ingredients and 10 steps. Here is how you can achieve that.

#HFFMONSOONSPECIAL Very Yummy, tasty and Perfect recipe using corn in this Monsoon .

Ingredients and spices that need to be Get to make Cheese Corn Finger Fries:

1. 1 cup fresh corn kernels
2. 2.1/2 cup suji /semolina
3. 3/4 tsp salt or as per taste
4. 3/4 cup water
5. 1 cup grated boiled potato
6. 1/2 cup grated cheese
7. 1 tsp onion powder
8. 2 tbsp corn flour
9. 1 tsp garlic powder
10. 1 tbsp red chilli flakes
11. 1/2 tsp black pepper powder
12. 1/2 tsp dried mixed herbs
13. as needed Oil for frying and greasing
14. For Coating,
15. 1/4 cup maida/ all purpose flour
16. 2 tbsp corn flour
17. as needed . Water to make slurry

Instructions to make to make Cheese Corn Finger Fries

1. Add water and suji in a pan and cooked it on low flame till all water absorb and mixture thick and left to cool
2. Take corn kernels in grinding jar and grind it
3. Take mashed potato and cheese in mixing bowl, add cook and cool suji mixture and grind corn in this
4. Now add salt, black pepper powder, garlic and onion powder, red chilli flakes and dried herbs in mixing bowl and mix it till all ingredients Incorporate well and prepare a semi hard dough(no add water)
5. Now wrap and gives shape (thickness this dough 1cm) like cookies dough and keep in fridge for 2 hours to set
6. When done left out and cut in large equal size fingers
7. Add maida, corn flour and water in a bowl and prepare a slurry
8. Other side heat oil in a kadhai take a finger and dip in slurry and fry it on medium flame, do same with all fingers and keep aside
9. For crispy ness, heat oil on high and again fry before serving
10. Serve hot and crisp with sauce and chutney for more taste.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Cheese Corn Finger Fries. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!