Simple Way to Prepare Award-winning Shahi Paneer Koftas in Palak gravy

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Shahi Paneer Koftas in Palak gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Paneer Koftas in Palak gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer Koftas in Palak gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer Koftas in Palak gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer Koftas in Palak gravy estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Shahi Paneer Koftas in Palak gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

This is a super healthy dish full of nutrients from the green leafy vegetable Palak and proteins from paneer. It’s inspired from the signature dish ...Shaam Saveraa ...of the master chef Sanjeev Kapoor... my favourite ❤️But with my take on it in a simpler form😊👍

Ingredients and spices that need to be Get to make Shahi Paneer Koftas in Palak gravy:

1. 1 large bunch (about 1 cup purée) Palak(Spinach) blanched and puréed-
2. gms Paneer -200
3. Potato- 1 large (boiled)
4. 1 tsp cornflour
5. 1 cup milk
6. 1 onion made into paste in mixie
7. 1 tomato puréed in mixie
8. A few rasins

Steps to make to make Shahi Paneer Koftas in Palak gravy

1. Mash the Paneer and boiled potato together and add salt and pepper powder into it as per your taste. Now add the cornflour and mix well.
2. Divide into desired sized balls adding 2-3 raisins in the centre. Fry these balls till golden and leave aside.
3. Now take 2 tablespoons of oil in a pan and add jeera in it. Then add the onion paste and cook on slow heat till golden and well cooked. Add the tomato purée and cook till oil seperates
4. Now add the dry masalas - salt/ very little huldi/ a bit of chilli powder / coriander powder and 1/2 tsp of garam masala powder.Cook till oil separates
5. Add the palak purée and Mix well and then add the milk and give it a boil. Switch off gas. Don't over cook else the colour of the palak will change. Last but not the least...add a tsp of kasuri methi in the prepared gravy.
6. Pour the palak gravy in the serving dish and place the fried koftas on it and serve hot garnished with a bit of cream.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Shahi Paneer Koftas in Palak gravy. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!