Simple Way to Prepare Favorite Methi Dal

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Methi Dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Methi Dal using 12 ingredients and 3 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Take to make Methi Dal:

1. 1 cup Split Pigeon Peas(tooar dal- boiled)
2. 1 cup Fenugreek leaves
3. 2-3 Garlic
4. 1 tbsp Ghee
5. 5-6 Curry Leaves
6. 1/4 tsp Asafoetida
7. 1 tsp Cumin Seeds
8. 1/2 tsp Mustard Seeds
9. 1 Red Chilli Dry
10. 1 tsp Red Chilli Powder
11. as per taste Salt
12. as per requirements Water

Instructions to make to make Methi Dal

1. Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown.
2. Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften.
3. Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Methi Dal. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!