Simple Way to Prepare Ultimate Plain Paratha

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Plain Paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Plain Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Paratha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain Paratha estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Plain Paratha using 5 ingredients and 2 steps. Here is how you cook it.

Soft and tasty

Ingredients and spices that need to be Get to make Plain Paratha:

1. 1 1/2 Cup Maida (flour)
2. 1 cup Aata (flour)
3. 1/2 cup refind oil
4. to taste Salt
5. as required Boiled water

Instructions to make to make Plain Paratha

1. Take a large bowl add the aata and Maida (flour).. Now add 2 tablespoon refined oil, half teaspoon salt and mix well.. Now add warm water and knead a soft dough.. I add 2 tablespoons refined oil while I make the dough. Now keep the dough aside by cover it with a lid for 15 minutes..
2. After 15 minutes cut the dough equal pieces and roll it to round shape. Now heat a tawa add 1 teaspoon refined oil and fry the parathas until it changes colour to little brown.Plain Parathas are ready to serve.

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So that is going to wrap this up with this special food Recipe of Favorite Plain Paratha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!