Steps to Make Any-night-of-the-week Bihun Goreng Kampung (Village Fried Rice Noodles)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Bihun Goreng Kampung (Village Fried Rice Noodles). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bihun Goreng Kampung (Village Fried Rice Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng Kampung (Village Fried Rice Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. 2 Tbsp vegetable oil
3. 1 medium carrot, julienned
4. 1 bunch mustard greens, cut 1 cm
5. 3 cabbage leaves, roughly chopped
6. 1 tsp salt or to taste
7. 1/2 tsp white pepper powder or to taste
8. 1/2 tsp mushroom bouillon
9. 1 Tbsp sweet soy sauce
10. 120 ml water
11. 2 green onions, thinly sliced
12. Ground spices:
13. 8 cloves shallots
14. 6 cloves garlic
15. 2 pcs candle nuts
16. For the complements:
17. Fried shallots
18. Cucumber and carrots pickles
19. Hard boiled eggs/scrambled eggs
20. Bird eyes chilies 🌶

Steps to make to make Bihun Goreng Kampung (Village Fried Rice Noodles)

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

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So that is going to wrap this up with this exceptional food How to Make Ultimate Bihun Goreng Kampung (Village Fried Rice Noodles). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!