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Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy cuernavaca style white pozole with chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from cuernavaca style white pozole with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cuernavaca style white pozole with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make cuernavaca style white pozole with chicken:
- 1 can hominy
- 1 lb chicken drumsticks
- 3 bay leafs
- 1 hard boiled eggs
- 1 adobo
- 1 chicken cubes
- 1 avacados
- 1 cabbage
- 1 onion
- 1 oregano
Instructions to make to make cuernavaca style white pozole with chicken
- put chicken in a gallon in a half of water with onion let boil
- add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
- wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
- when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste
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So that is going to wrap this up with this special food Simple Way to Make Speedy cuernavaca style white pozole with chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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