Easiest Way to Prepare Award-winning Rainbow pulav

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Rainbow pulav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rainbow pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Rainbow pulav using 18 ingredients and 5 steps. Here is how you cook it.

Make it and have the best pulav..

Ingredients and spices that need to be Take to make Rainbow pulav:

1. 500 gm chicken
2. 1 tbspn oil
3. To taste Salt
4. 1 tsp red chilli powder
5. 1 tsp cumin powder
6. 1 tsp coriander powder
7. 1 tbspn ginger garlic paste
8. 2 tsp curd
9. 1/2 tsp turmeric powder
10. Little water
11. As needed Green chutney
12. 2 bunch coriander leaves
13. 2 cloves garlic
14. Little salt
15. 3-4 green chillies
16. 3 tbspn crushed coconut
17. As needed Tomato ketchup
18. As needed Boiled rice

Instructions to make to make Rainbow pulav

1. Take a cooker add chicken pieces, ginger garlic paste,salt,red chilli powder,coriander powder,cumin powder,turmeric powder,curd,oil and little water..give 2 whistle..water should not remain..it should be like dry masala..
2. Make green chutney by addin coriander leaves,green chillies,salt,garlic cloves and crushed coconut..make thick chutney..water should be very less..
3. Boil the rice till alomst cooked..now add the rice into 3 portion..to the few rice add ketchup and mix, few rice add green chutney and mix..and keep little only white rice..
4. In a vessel base with chicken masala..than green chutney rice than ketchup rice..lastly top up with white rice..
5. Keep it on slow flame for a while..till water is soaked compltly..serve hot..

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Rainbow pulav. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!