Easiest Way to Prepare Perfect Kuzi, meat filled dough buns

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Kuzi, meat filled dough buns. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kuzi, meat filled dough buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuzi, meat filled dough buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuzi, meat filled dough buns is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kuzi, meat filled dough buns estimated approx 2 mins.

To get started with this particular recipe, we must prepare a few components. You can have Kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you can achieve that.

In this recipe, a dough bun is filled with rice, lamb, peas & almonds then baked. Serve it with yoghurt.

Ingredients and spices that need to be Get to make Kuzi, meat filled dough buns:

1. Dough ingredients (or readymade dough):
2. 7 cups white flour
3. 1 cup liquid milk
4. 1 cup vegetable oil
5. 1 teaspoon yeast
6. 1/2 teaspoon salt
7. Filling:
8. 1/2 kg lamb, cut into small cubes
9. 2 cups rice
10. 1 cup green peas, boiled
11. 2 tablespoons vegetable oil
12. 1/4 teaspoon turmeric
13. 1 teaspoon allspice
14. 1/2 teaspoon cardamom
15. 1/2 teaspoon black pepper
16. 1/2 cup almonds, fried

Instructions to make to make Kuzi, meat filled dough buns

1. To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes.
2. Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet.
3. To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat.
4. When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use.
5. To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done.
6. To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough).
7. Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball.
8. Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom.
9. Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt.

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