Easiest Way to Prepare Ultimate Vada pav

Vada pav

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Vada pav. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vada pav using 18 ingredients and 6 steps. Here is how you cook it.

#Monsoon Special #YIFR

Ingredients and spices that need to be Get to make Vada pav:

  1. for vada:
  2. 4 boiled potatoes
  3. some curry leaves
  4. some chopped coriander leaves
  5. some Chopped garlic & ginger
  6. 1 tbsp salt
  7. 1/2 tbsp turmeric powder
  8. 1/2 tbsp Mustard seeds
  9. 1 cup gram flour
  10. 2 tbsp rice flour
  11. few green chillies
  12. as required Oil for fry
  13. for red chutney:
  14. 7-8 garlic cloves
  15. 1/2 cup peanuts roasted
  16. 1/4 cup desiccated coconut powder
  17. 8-10 red chillies
  18. as per taste Salt

Steps to make to make Vada pav

  1. Peel and mash boiled potatoes add salt.
  2. Heat the pan with 1 tbsp oil add cumin seeds, mustard seeds and crackle both, then after add curry leaves and green chillies, turmeric and add mashed potato and mix all ingredients well.
  3. Take a bowl add gram flour, rice flour little bit salt and turmeric powder mix all thing with 1 cup water and make a thick consistency for coating vada.
  4. Make a small ball shape vada with potato, heat the oil in a vessel after that dip potato ball into gram flour paste and deep fry them.vada is ready.
  5. Take mixie jar add garlic cloves, coconut powder, fried peanuts, salt and grind into fine powder.Do not add water. If needed then add 1 tbsp oil so chutney is ready
  6. Take a pav cut in half coat red chutney add vada and serve.

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Vada pav. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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