How to Prepare Favorite Renee's Red Beet Salad

Renee's Red Beet Salad

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Renee's Red Beet Salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Renee's Red Beet Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Renee's Red Beet Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Renee's Red Beet Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Renee's Red Beet Salad estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Renee's Red Beet Salad using 6 ingredients and 6 steps. Here is how you can achieve it.

This salad is low carb, low cal, low fat and if youre a vinegar lover youll love this <3 :-)

Ingredients and spices that need to be Make ready to make Renee's Red Beet Salad:

  1. 2 can red beets
  2. 5 hard boiled eggs
  3. 1/2 medium red onion
  4. 1/2 cup apple cider vinegar
  5. 1 tbsp olive oil
  6. 1 salt and pepper

Steps to make to make Renee's Red Beet Salad

  1. Drain one can of beets but keep the juice from the other can.
  2. Slice up your 1/2 onion in small slices.
  3. Cut up your hard boiled eggs (keeping or throwing away yolks, I don't use them but its fine with them)
  4. Add beets, onion and eggs to a bowl with beet juice.
  5. Add apple cider vinegar and oil.
  6. Salt and pepper to taste :)

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So that is going to wrap it up with this exceptional food Recipe of Favorite Renee's Red Beet Salad. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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