How to Prepare Favorite Sabudaana Khichdi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sabudaana Khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudaana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudaana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudaana Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudaana Khichdi estimated approx 10min.

To get started with this recipe, we have to first prepare a few components. You can have Sabudaana Khichdi using 8 ingredients and 14 steps. Here is how you can achieve it.

You can make this recipe for breakfast and for fasts too.

Ingredients and spices that need to be Take to make Sabudaana Khichdi:

1. 200 grams sago pearls
2. 8-10 curry leaves
3. 1-2 green chillies finely sliced
4. to taste Salt (optional in fasting)
5. 150 grams peanuts
6. 2 tablespoons oil
7. 1 small potato par boiled
8. 1 teaspoon cumin seeds

Steps to make to make Sabudaana Khichdi

1. Soak the sago pearls for a minimum of 2 hours or overnight
2. Drain off the water post soaking
3. Peel and dice the par boiled potato
4. Dry roast the raw peanuts
5. Grind the peanuts fine
6. Heat oil in a non stick pan
7. Add the cumin seeds,chillies and curry leaves
8. After the seeds splutter,add the par boiled potatoes and saute till they turn golden in colour
9. Next add the gound peanut and mix well
10. After the mix dries,add the sago and salt
11. Mix well and cook for 2 more minutes
12. Take off heat and serve right away
13. Note: I do not like use of onions and coriander leaves in sabudaana khichdi.you can use them both
14. Watch a.detailed recipe at:https://youtu.be/vhjFy-9nd18

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sabudaana Khichdi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!