How to Prepare Perfect Garlic poha🤩

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Garlic poha🤩. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic poha🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic poha🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Garlic poha🤩 using 13 ingredients and 3 steps. Here is how you cook that.

Easy yet #healthy

Ingredients and spices that need to be Take to make Garlic poha🤩:

1. 1 cup poha soaked in water
2. As needed Oil
3. 2 tbspn roasted peanuts
4. 1/2 tsp Mustard seeds
5. 4-5 garlic cloves
6. 2 small chopped onions
7. 1 medium sized boiled potato
8. 3-4 green chillies
9. 1 tsp lemon juice
10. 6-7 curry leaves
11. 1/2 tsp turmeric powder
12. To taste Salt
13. 1 bunch coriander leaves

Steps to make to make Garlic poha🤩

1. Take little oil roast the peanuts..and then remove the peanuts in one bowl..in the same oil add mustard seeds, curry leaves,onions, garlic and green chillies saute well..add turmeric powder and salt..mix it..
2. Add roasted peanuts and boiled potato to it..mix it well..now add the poha (to the poha add water let the poha be soaked and drain the water from poha immediatly)
3. Mix the poha well with all the masalas..close the gas and add lemon juice to it and add fresh coriander leaves..take out in a bowl garnish with sev..ready to serve

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Garlic poha🤩. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!