Recipe of Award-winning Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Homemade Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils using 21 ingredients and 5 steps. Here is how you cook that.

#Khana

Ingredients and spices that need to be Take to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:

1. 300 gram raw jackfruit (half boiled)
2. 1 cup Split Chickpea/chana daal(boiled)
3. 2 medium size potatoes
4. 1/4tsp cumin seeds
5. 3 tbsp onion siliced
6. 1 tbsp onion paste
7. 1 tbsp ginger, garlic paste
8. 1 tbsp green chilli paste
9. 1tsp turmeric powder
10. 1 tbsp red chilli powder
11. 1 tbsp cumin powder
12. 1 coriander powder
13. 1 tbsp garam masala powder
14. 1/4tsp asafoetida
15. 2/3 bay leaf
16. 10-12 whole garam masala
17. 1 1/2tsp salt(to taste)
18. 1tsp sugar
19. 1/4 cup oil
20. 1tsp ghee
21. 3 cup water

Steps to make to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

1. Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
2. Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
3. Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
4. Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
5. After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.

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