Recipe of Award-winning Peruvian potatoes with spicy cream sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Peruvian potatoes with spicy cream sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peruvian potatoes with spicy cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peruvian potatoes with spicy cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peruvian potatoes with spicy cream sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peruvian potatoes with spicy cream sauce estimated approx 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Peruvian potatoes with spicy cream sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

Good dish !

Ingredients and spices that need to be Get to make Peruvian potatoes with spicy cream sauce:

1. 4 medium Russett potatoes
2. 8 oz feta cheese, crumbled
3. 1/3 cup evaporated milk
4. 1/2 cup vegetable oil
5. 1 tbsp seeded and finely chopped jarred aji amarillo pepers or fresh habanero
6. 1 garlic clove, finely minced
7. 1/2 lime,juiced
8. 1 pinch sal
9. 4 large lettuce leaves
10. 3 hard - boiled eggs, peeled and slice
11. 6 black olives pitted and sliced
12. 2 tbsp freshly chopped - flat -leaf parsley

Steps to make to make Peruvian potatoes with spicy cream sauce

1. Place the potatoes in a large pot and cover with water.
2. Cook for 30 minutes or until a paring knife slides into the potatoes without any resistance.
3. Drain the potatoes and let them cool slightly.
4. Slice the potatoe into 1/2 - inch rounds and set aside.
5. Combine the cheese, evaporated milk, oil, chile, garlic, and the lime juice in a blender and puree until smooth. If the sauce is too thick, add water, 1 tablespoon at a time, until the sauce is thinned out.
6. Arrange the lettuce leaves on a platter and top with the sliced potatoe.
7. Pour the sauce over the potatoes.
8. Garnish with slices of hard boiled egg and olives.
9. Garnish with chopped parsley.
10. Serve chilled or at room temperature.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this special food Steps to Prepare Favorite Peruvian potatoes with spicy cream sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!