Recipe of Homemade Chicken Makboos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chicken Makboos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Makboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Makboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Makboos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Makboos estimated approx 90 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Makboos using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Makboos:

1. 2 cups rice
2. 1 whole chicken, cut into pieces
3. 2 medium potatoes, cut into finger slices
4. 2 large onions, finely chopped
5. 3 medium tomatoes, mashed
6. 3 cinnamon sticks
7. 4 cardamom pods
8. 4 cloves
9. 1 teaspoon turmeric
10. 2 tablespoons vegetable oil
11. pepper
12. salt to taste
13. vegetable oil for frying
14. Garnish:
15. 1 tomato, cut into slices
16. 1 egg, boiled and cut into slices

Steps to make to make Chicken Makboos

1. Wash the rice well and soak it for ½ an hour.
2. Fry the chopped onions in a small amount of vegetable oil until golden in color.
3. Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir.
4. Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed.
5. When the chicken is done, remove it from the pot and set it aside.
6. In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat.
7. When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done.
8. During this time, fry the potato fingers in vegetable oil and then set it aside.
9. Then fry the cooked chicken pieces until golden in color.
10. When the rice is done, place it in a serving dish and top with fried potatoes and then chicken.
11. Garnish the dish with the tomato and egg slices.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Chicken Makboos. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!