Recipe of Perfect cassava in syrup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect cassava in syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from cassava in syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cassava in syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cassava in syrup is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cassava in syrup estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook cassava in syrup using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make cassava in syrup:

1. 2000 ml water for boiled cassava
2. 300 grams sugar
3. 2 tsp lime juice
4. 1 kg cassava
5. 2 pandan leaves
6. 1200 ml hot water for cook cassava

Instructions to make to make cassava in syrup

1. boiled cassava with 2000 ml water till done
2. remove and drain
3. mix 1200 ml hot water,lime juice and sugar till the sugar melt
4. cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain

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So that's going to wrap it up for this exceptional food How to Prepare Homemade cassava in syrup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!