Recipe of Perfect jewel rice

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning jewel rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from jewel rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare jewel rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make jewel rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook jewel rice estimated approx 35 mins.

To begin with this recipe, we have to first prepare a few components. You can have jewel rice using 10 ingredients and 2 steps. Here is how you cook it.

quick main dish :chef

Ingredients and spices that need to be Take to make jewel rice:

1. 2 cup mix vegetable in small cubes(potatoes.carrots.cabbage.cauliflower)
2. 1 cup chicken boneless small cubes
3. 1/2 cup curd
4. 1 large onion
5. 1 tbsp ginger garlic paste
6. 3 tbsp vinegar
7. 1 salt and pepper to taste
8. 1/2 cup cooking oil
9. 1/2 cup spring onion and capsicum for garnishing
10. 5 cup boiled rice

Instructions to make to make jewel rice

1. heat oil in large pan . add sliced onion stir till soften n change color.then add vegetables ,chicken ,curd and salt n pepper .cover and cook on medium flame for 15 min or till vegetable soften.
2. when done add rice vinegar and spring onion and capsicum . mix everything well .... ready to serve

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So that is going to wrap this up with this special food Recipe of Award-winning jewel rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!