Recipe of Quick Masala pav served with besan chutney

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Masala pav served with besan chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala pav served with besan chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pav served with besan chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Masala pav served with besan chutney using 24 ingredients and 6 steps. Here is how you can achieve it.

Potato stuffed mini buns..lovin it

Ingredients and spices that need to be Take to make Masala pav served with besan chutney:

1. 1 packet Round buns
2. 1 cup boiled potatoes
3. 1 tbspn jeera
4. As required Oil
5. 1 tsp mustard seeds
6. 1 tbspn ginger garlic paste
7. 6-7 chopped curry leaves
8. 5-6 green chillies
9. 1 tsp turmeric powder
10. 1 bunch coriander leaves
11. As required Salt
12. 1 tsp lemon juice
13. Besan chutney
14. 1/2 cup besan
15. 1/2 curd
16. As required Water
17. 3-4 Chopped green chillies
18. To taste Salt
19. 5-6 chopped curry leaves
20. 1 bunch coriander leaves
21. 1 tsp turmeric powder
22. 1 tsp jeera
23. As required Oil
24. 3-4 cloves garlic finely chopped

Steps to make to make Masala pav served with besan chutney

1. For masala bun...take a pan add oil, add mustard seeds,jeera,chopped curry leaves,green chillies saute well..now add ginger garlic paste and turmeric powder saute..add boiled potatoes to it than add salt and coriander leaves..mix well..off the gas and add lemon juice and give it a good mix
2. Besan chutney- take a bowl add besan and curd add little water and make a paste..add salt,turmeric powder and green chillies to the paste..mix well..
3. Take a pan add little oil, jeera, fresh chopped garlic and curry leaves saute well..now add besan paste to it..and keep stirring continuously..
4. Add little water to the paste and cook till 10 to 15 mins..keep stirring..it should not be too thick..lastly add chopped coriander leaves and keep aside..
5. Now take buns cut into halves,than add potato mixture and cut into small tiny pieces..
6. Take a serving plate, keep mini buns into it and in between keep a bowl of chutney and enjoy..

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Masala pav served with besan chutney. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!