Recipe of Speedy Aloo Bhaaji

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Aloo Bhaaji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Bhaaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Bhaaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Bhaaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Bhaaji estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Aloo Bhaaji using 10 ingredients and 5 steps. Here is how you cook it.

This goes well with Indian breads like pooris, phulkas or chapati.

Ingredients and spices that need to be Make ready to make Aloo Bhaaji:

1. 2 tbsp oil
2. 1/2 tsp cumin seeds
3. 1/2 tsp mustard seeds
4. 1 tsp grated ginger
5. 5 slit green chillies
6. 1 tsp grated garlic
7. 10 curry leaves
8. 1/2 tsp tumeric powder
9. 3 boiled and peeled
10. 2 tsp chopped coriander for garnish

Steps to make to make Aloo Bhaaji

1. Heat the oil in a pan, add the mustard seeds and cumin seeds.
2. When the seeds crack, add the ginger, garlic, green chillies and curry leaves.
3. Add the onions, tumeric and saute it till it gets soft.
4. Add the potatoes and smash it and cook on a low flame for a few minutes.
5. Garnish it with chopped coriander leaves and serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Aloo Bhaaji. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!