Simple Way to Make Award-winning Mashed Potato and Meat Casserole

Mashed Potato and Meat Casserole

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mashed Potato and Meat Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mashed Potato and Meat Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato and Meat Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potato and Meat Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Potato and Meat Casserole estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mashed Potato and Meat Casserole using 12 ingredients and 7 steps. Here is how you cook it.

This casserole is made of 2 layers of mashed potatoes stuffed with meat and pine nuts then baked. Try it!

Ingredients and spices that need to be Prepare to make Mashed Potato and Meat Casserole:

  1. 2 kg potatoes, peeled, boiled and mashed
  2. 1/2 kg ground meat
  3. 5/8 cup powdered milk
  4. 1/2 cup bread crumbs, ground
  5. 100 g raw pine nuts
  6. 2 onions, minced
  7. 4 tablespoons oil
  8. 2 tablespoons butter, cubed
  9. 1/2 teaspoon cinnamon
  10. 1/2 teaspoon pepper
  11. pinch white pepper
  12. 1 1/2 teaspoon salt

Instructions to make to make Mashed Potato and Meat Casserole

  1. In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
  2. Add in the butter and mix again until you get a smooth paste.
  3. In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
  4. Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
  5. Preheat the oven to medium heat
  6. Spread the breadcrumbs and the small cubes of butter all over the surface.
  7. Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Mashed Potato and Meat Casserole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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