Easiest Way to Make Award-winning Gado - gado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Gado - gado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gado - gado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado - gado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Gado - gado using 14 ingredients and 3 steps. Here is how you can achieve that.

Do not hesitate to use other vegetables in season, for example sliced carrots, bitter gourd, morning glory, white cabbage and Broccoli or any vegetables that you like 😍

Ingredients and spices that need to be Prepare to make Gado - gado:

1. 50 gram bean sprouts, tailed, blanched and drained
2. 100 gram string beans
3. 1 hard boiled eggs, sliced
4. 1 piece been curd (tofu 8 x 8), fried and sliced
5. 1 piece fermented soybean, fried and sliced
6. 1-2 tablespoons fried shallots
7. Prawn/ melinjo nut crackers
8. Peanut Sauce:
9. 200 gram peanuts, fried, ground
10. 2 red chilies, ground
11. 5 bird's eye chilies, ground
12. 1 teaspoon salt, ground
13. 1/2 tablespoon brown sugar
14. 200 cc water / Coconut milk

Steps to make to make Gado - gado

1. Mix the sauce ingredients and bring to the boil until cooked.
2. Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
3. Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Gado - gado. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!