Easiest Way to Make Speedy Stuffed Plantain Roll

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Stuffed Plantain Roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Plantain Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Plantain Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Plantain Roll using 10 ingredients and 6 steps. Here is how you cook that.

I had a few over riped plantains and didn't know what to do with them -- I decided to experiment and came up with this!!

Ingredients and spices that need to be Take to make Stuffed Plantain Roll:

1. 4 cup plantains--- boiled and mashed
2. 1 tbsp butter
3. 1 cup all-purpose flour
4. 2 tbsp olive oil or vegetable oil
5. 2 cup shredded cooked chicken ( I used leftover rotisserie)
6. 3 tbsp chopped onion
7. 3 tbsp chopped chives
8. 1 jalapeno pepper -- seeded and chopped
9. 1/2 tsp garlic powder
10. 1 salt and pepper to taste

Steps to make to make Stuffed Plantain Roll

1. To the mashed plantains add the butter , salt and black pepper to taste.
2. Heat the oil in a pan -under slow heat--- add the onion, chive , jalapeno, garlic powder and the chicken -- cook until flavours blend -- 8 - 10 minutes-- taste -- add salt and blackpepper if needed
3. To the plantains mixture -- start by adding a half cup flour -- mixing well and then add the other half cup -- mix well
4. Spread out on foil or waxpaper in the shape of a rectangle as shown in step pic
5. Spread chicken mixture -- roll up-- by holding the edges of the foil or wax paper to assist and place on a greased cookie sheet-- bake in a preheated 350°F oven for 60 to 65 minutes
6. Cool completely before cutting

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